*From LocalIntel Economic Development California’s metropolitan areas continue their road to recovery by adding 30,100 manufacturing jobs last month. Using Localintel’s free and publicly accessible Industry Job Tracker, this report provides 7 observations highlighting changes in manufacturing employment levels for the state’s metro areas. At the time of writing, the Tracker draws on the data from [...]
This Employer Playbook provides guidance for employers to help them plan and prepare for reopening their business and to support a safe, clean environment for workers and customers. The guidance and links in each section are provided to give employers the tools they need to open safely and mitigate risks associated with COVID-19. The guidance is not intended to revoke or repeal any worker rights, either statutory, regulatory or collectively bargained, and is not exhaustive, as it does not include county health orders, nor is it a substitute for any existing safety and health-related [...]
Read CALED’s State Budget Update and See how CA’s Approved State Budget Impacts Economic Development
Read Full State Budget Update here. Appreciation and thanks is extended to CALED’s Strategic Legislative Advisor Dan Carrigg for his work reviewing the budget and providing this information.
*Provided by the California Department of Insurance Please join California Insurance Commissioner Ricardo Lara on Friday, April 17th at 10:00 a.m. for a Virtual Town Hall to discuss insurance issues for small businesses during the COVID-19 pandemic emergency. With many businesses experiencing tremendous economic loss, the California Department of Insurance would like to inform and [...]
Read from Camoin Associates Interesting Food Trends Developing & Tactics Communities Can Take to Support Food Innovation
*From Camoin Associates Where and what consumers eat is changing, and this is driving innovation in the retail food industry. Below we’ve compiled some of the interesting food trends we have seen in our work and experienced firsthand, followed by tactics that communities can take to support and encourage food innovation. Read full article here.